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Chemometrics/Fruit Analysis
The application of visible (400 nm to 750 nm) and near-infrared red (750 nm to 2500 nm) region spectroscopy to assess fruit and vegetables is an efficient way to measure the properties…
Read MoreThe application of visible (400 nm to 750 nm) and near-infrared red (750 nm to 2500 nm) region spectroscopy to assess fruit and vegetables is an efficient way to measure the properties…
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