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Chemometrics/Fruit Analysis

Posted on: February 11th, 2021

The application of visible (400 nm to 750 nm) and near-infrared red (750 nm to 2500 nm) region spectroscopy to assess fruit and vegetables is an efficient way to measure the properties of the fruit, as opposed to multi or hyperspectral imaging. Vis spectroscopy targets color assessment and pigment analysis, while NIR spectroscopy has been applied to…